Our current focus is Ethiopian coffee, with Guji as the first launch origin. Future lots may include Sidamo, Yirgacheffe, Harar, or other Ethiopian regions depending on quality, supplier readiness, documentation, and buyer demand.

Yes. AHC prepares Oslo-roasted coffee for launch while also working with green coffee for roasters and professional buyers. Our roasted coffee is released in small batches, and professional buyers may request samples or discuss planned volumes.

Yes. We offer 150g sample packs so you can taste before committing to a larger order. Perfect for small roasters, cafés, or coffee enthusiasts exploring Ethiopian origins. Samples include basic documentation and flavor notes.

AHC treats sustainability as an operational responsibility: careful sourcing, conservative volume planning, documentation, transparent communication, and long-term supplier relationships. We avoid absolute claims and review each lot based on the records available.

Absolutely. You can book a cupping session in Oslo to explore flavor profiles, learn about processing methods (washed, natural, honey, anaerobic), and discover what makes Ethiopian coffee so distinctive. Private sessions available for businesses.

Yes, we love building long-term partnerships. We offer bulk supply, private cupping, roasting guidance, and co-branded storytelling opportunities. All tailored to your business needs. Let's build something together.

Simply reach out to us via contact@abyssiniaheritagecoffee.com
or fill out our form. We’ll guide you through the ordering process, sample options, and shipping details.

Professional shipments may include lot-level traceability summary, available geolocation data, certificate of origin, export documents, shipping documents, and internal handling records. EUDR-related documentation is reviewed lot by lot.

Currently we focus on the Nordic market (Norway, Sweden, Denmark). If you're elsewhere, contact us we're always open to conversations with aligned partners.